Description
Elephant Ginger (also known as Thai Ginger or Galangal) is a type of ginger with larger rhizomes compared to common ginger varieties. Native to Southeast Asia, it is widely used in Asian cuisine for its more robust, peppery, and slightly citrusy flavor. It has a thick, pale yellow to white flesh with a tough outer skin, and is often used in soups, curries, and teas.
Elephant Ginger is also valued for its medicinal properties, traditionally used for digestive issues, inflammation, and boosting immunity. Its large size and distinct flavor make it different from smaller ginger varieties typically found in grocery stores.
Reviews
There are no reviews yet.