Description
Black pepper, derived from the dried, unripe berries of the Piper nigrum plant, is one of the most widely used and traded spices in the world. Known for its sharp, pungent flavor and robust aroma, black pepper is a staple in both culinary and medicinal applications. It comes in several forms, including whole peppercorns, ground, or cracked.
Black pepper adds a warm, spicy bite to savory dishes, making it essential in cuisines worldwide. Beyond its culinary uses, black pepper contains bioactive compounds such as piperine, which has antioxidant and anti-inflammatory properties. It also aids digestion and may improve nutrient absorption.
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